2 tablespoons of Lustae lavender coconut loose leaf tea
loose leaf tea
1/4 cup organic cane sugar
Edible flowers and lemon peel for garnish
Directions
Bring water and sugar to boil and stir until sugar is fully dissolved.
Remove from heat and add 2 tbsp of Lavender Coconut loose tea. Cover and steep for 5 minutes.
Using a fine mesh strainer, strain and discard tea leaves. Chill the strained tea syrup in refrigerator for 20 minutes.
If making Lavender Coconut popsicles, stuff each popsicle mold with 2-3 edible flowers and a fine strip of lemon peel.
Fill the popsicle molds with the chilled tea syrup and insert one popsicle stick into each. Pro Tip: Take care to not push popsicle sticks all the way down, keep 1-2 inches sticking up so you can hold them easily when frozen.
Place the popsicles in the freezer for a minimum of 4 to 5 hours or overnight.
When ready to pop, run the mold under hot water for a few seconds to loosen. Gently pull out the popsicles and enjoy!
Why Oshun?
In order to adapt to the skin type and aliments addressed,there are three levels of customized liquid output, and the liquid output can further be controlled with the speed gear.The higher the speed gear, the more liquid output frequency.
